In my previous incarnation, I would, occasionally, share my menu plan. I would like to continue this tradition, in case anyone out there is looking for some inspiration! So, without further ado, I present…
We’ve embraced what I call the flexitarian lifestyle. We are not vegetarian, but we do not eat meat that often. In fact, we eat meat or fish 2 (or sometimes 3) nights a week, and are vegetarian the others.
For lots more fun menu plans, visit the Org Junkie. You won’t be sorry!
This week our menu looks like this:
Monday: Chick pea curry with basmati rice
Tuesday: Baked salmon, barley pilaf, steamed broccoli
Wednesday: Soup Night: Miso noodle soup with tofu and assorted vegetables
Thursday: Homemade pizza
Friday: Mayonnaise-chutney/curry chicken, rice, sauteed veggies
WHAT’S ON YOUR MENU THIS WEEK?